Dinner, B&B


  • Our Restaurant has an awesome view of Loch Craignish
  • Sample delightful dishes from our menu
  • Sample delightful dishes from our menu
  • Sample delightful dishes from our menu
  • Sample delightful dishes from our menu

Dinner Bed & Breakfast Menu

Guests on a Bed & Breakfast tariff can pre-book and upgrade to include Dinner for a supplement of £22.50 per person.

Below you will find a sample menu to give you an idea of what to expect when you are here. Please note that dishes will differ from those detailed here and if you would like an up to date menu, please contact us for details.


chef's soup of the day

made with the finest fresh ingredients, served with freshly baked bread
(please ask a member of staff or consult our specials board for today's soup)


chef's pick of terrine served with red onion chutney and oatcakes

GOATS CHEESE - £1.00 supplement

rolled in oats, served with red onion jelly, small salad and oatcakes

haggis bon bons - £1.25 supplement

served with a small salad and pepper mayonnaise dip

king prawn tempura - £2.00 supplement

dipped in a light white crispy batter served with sweet chilli dip and salad

SMOKED SALMON THREE WAYS - £3.25 supplement

smoked salmon, smoked salmon pâté and prawns wrapped in smoked salmon

PAN seared scallops - starter £3.70 supplement / main course £5.00 supplement

accompanied by black pudding, bacon and micro salad

From the Land

scottish shin of beef pie

slow cooked shin of beef served in a rich gravy topped with puff pastry, served with seasonal vegetables and mash


succulent prime scottish beef burger on a toasted brioche bun,
with bacon, cheese, onion rings, hand cut chips and coleslaw

chicken balmoral - £1.50 supplement

breast of chicken stuffed with haggis and served with pepper sauce, seasonal vegetables and potato pavé

roast rump of lamb - £4.00 supplement

served on a fondant potato with wilted spinach and a red wine jus

PRIME SCOTTISH 8oz SIRLOIN STEAK - £6.50 supplement

cooked to your liking with roast tomato, mushrooms, chasseur sauce and hand cut chips

From the Sea


with hand cut chips, garden peas and tartare sauce

pan fried fillet of hake - £1.50 supplement

served wth sautéed potatoes and a fennel salad

SEAFOOD TAGLIATELLE - £2.50 supplement

with chef's choice of fish in a creamy garlic sauce served with garlic bread

galley of lorne seafood trio - £3.50 supplement

haddock, hake and smoked salmon, wrapped in leeks served with a potato pavé and a hollandaise sauce

From the Garden

We pride ourselves on looking after our vegetarian guests. We hope that during your stay in ardfern, you may wish to dine with us on more than one occasion. If resident at our inn, naturally we hope that you dine with us throughout your stay. Please do not hesitate to ask what alternatives we may be able to provide. If staying for a length of time, we can plan suitable alternatives providing variety in advance.


in a leek and parmesan sauce, served with garlic bread

garden pie

in puff pastry, served with parmentier potatoes

vegetable tempura - £0.50 supplement

served with potato skins, salad and a mayo dip


CHIPS - £2.00

SALAD - £2.00




ice cream or sorbet

a selection of ice creams and sorbets
(please ask a member of staff for today's flavours)

sticky toffee pudding

homemade sticky toffee pudding with vanilla ice cream and toffee sauce

CRÈME BRULÉE - £0.25 supplement

with homemade shortbread and fresh fruit

ETON MESS - £0.25 supplement

crushed meringue, fruit and fresh cream

chef's cheesecake of the day - £0.50 supplement

please ask a member of staff for today's offering

scottish farmhouse cheeseboard - £3.00 supplement

an assortment of the finest scottish cheeses, with accompaniments



pot of tea - £1.90

english breakfast, earl grey, peppermint, lemon, camomile,
echinacea & raspberry, green and decaffinated

espresso - £1.80

the classic Italian coffee, short and black
with a very intense aroma and aftertaste

americano - £2.00

espresso topped with hot water

ristretto - £2.00

the shortest short, literally a restricted espresso
giving the most intense and powerful coffee

macchiato - £2.10

something different - a shot of espresso
marked with a little frothed milk

coffee with milk - £2.20

espresso with hot water, served with warm milk

cappuccino - £2.40

one third espresso, one third hot milk and one third frothed milk dusted with chocolate powder

latte - £2.40

a shot of espresso topped with hot milk

doppio espresso - £2.40

a double Italian coffee, short and black
with a very intense aroma and aftertaste

hot chocolate - £2.60

old favourite with cadbury's chocolate
topped with whipped cream

mocha - £2.70

shot of espresso mixed with chocolate, topped with
hot milk and a touch of whipped cream

irish coffee - £5.25

traditional after dinner drink
with jameson's irish whiskey

gaelic coffee - £5.25

a scottish slant with 'isle of skye' whisky

café royale - £5.95

just like an irish coffee, choose from:
courvoisier for the brandy lover or
tia maria for the coffee liqueur lover