Dinner, B&B


  • Our Restaurant has an awesome view of Loch Craignish
  • Sample delightful dishes from our menu
  • Sample delightful dishes from our menu
  • Sample delightful dishes from our menu
  • Sample delightful dishes from our menu

Dinner Bed & Breakfast Menu

Guests on a Bed & Breakfast tariff can pre-book and upgrade to include Dinner for a supplement of £22.50 per person.

Below you will find a sample menu to give you an idea of what to expect when you are here. Please note that dishes will differ from those detailed here and if you would like an up to date menu, please contact us for details.


chef's soup of the day

made with the finest fresh ingredients, served with freshly baked bread
(please ask a member of staff or consult our specials board for today’s soup)

barbecued fried chicken

dressed leaves, cucumber, yoghurt and mint

garlic and parsley mushrooms - £0.25 supplement

toasted sourdough, cherry tomato, poached egg

west coast mussels - £2.00 supplement (starter) / £3.50 supplement (main course)

cider, leek and garlic broth, crusty bread

risotto primavera - £2.25 supplement

peas, asparagus, shallot crisps, parmesan

antipasti sharing platter - £3.25 supplemet

cold meats, cheese, pickles, pâté, bread and olives

pan seared scallops - £3.75 supplement (starter) / £6.75 supplement (main course)

pork belly, mizo glaze, charred onion

from the land

burger of the day

choose from the burgers we have available today, served with chips and side salad
(please ask the staff of today's burger offerings, which will be served with a cheese to compliment your burger)

pressed and dressed pork escalope - £2.00 supplement

warm new potato salad, wild mushrooms

roast breast of british chicken - £2.50 supplement

lyonnaise potatoes, black pudding, cabbage, gravy

highland venison casserole - £3.00 supplement

beetroot remoulade, warm sourdough bread

prime 10oz aberdeen angus sirloin steak - £10.00 supplement

cooked to your liking, roast tomato, mushrooms, chips and a choice of peppercorn, diane or béarnaise sauce

from the sea

catch of the day

chips, mushy peas, tartare sauce and pickle
(please ask a member of staff for our catch of the day)

blue fin tuna loin - £3.00 supplement

cous cous, saffron rouie, crispy seaweed, cauliflower

homemade gnocchi and king prawns - £5.00 supplement

red pesto, spinach, herb crumb

seafood linguine - £6.00 supplement

langoustine, salmon, mussels, clam, prawns, chilli, garlic

from the gardeN

pedamontese pepper

roasted pepper stuffed with mediterranean vegetable cous cous, radish slaw, pesto dressing

cauliflower steak

garlic butter, baby vegetables, fresh tomato salsa

vegetarian haggis wellington - £0.75 supplement

roast potato, kale, creamed leeks, lentil and tomato gravy


ice cream or sorbet

a selection of ice creams and sorbets
(please ask a member of staff for today's flavours)

Sticky toffee pudding

homemade sticky toffee pudding with vanilla ice cream and toffee sauce

chef's own doughnuts

jam, custard and chocolate fillings

banana rice pudding

banana fritter and maple syrup

white chocolate & peanut butter Cheesecake - £0.25 supplement

raspberry sorbet

double chocolate and pistachio brownie - £0.50 supplement

cherry and coconut

howgate brie - £2.25 supplement

crackers, chutney and grapes



pot of tea - £2.20

english breakfast, earl grey, peppermint, lemon, camomile,
echinacea & raspberry, green and decaffinated

espresso - £2.00

the classic Italian coffee, short and black
with a very intense aroma and aftertaste

americano - £2.20

espresso topped with hot water

ristretto - £2.20

the shortest short, literally a restricted espresso
giving the most intense and powerful coffee

macchiato - £2.30

something different - a shot of espresso
marked with a little frothed milk

coffee with milk - £2.50

espresso with hot water, served with warm milk

cappuccino - £2.60

one third espresso, one third hot milk and one third frothed milk dusted with chocolate powder

latte - £2.60

a shot of espresso topped with hot milk

doppio espresso - £2.60

a double Italian coffee, short and black
with a very intense aroma and aftertaste

hot chocolate - £2.80

old favourite with cadbury's chocolate
topped with whipped cream

mocha - £2.95

shot of espresso mixed with chocolate, topped with
hot milk and a touch of whipped cream

irish coffee - £5.75

traditional after dinner drink
with jameson's irish whiskey

gaelic coffee - £5.75

a scottish slant with 'isle of skye' whisky

cafÉ royale - £6.25

just like an irish coffee, choose from:
courvoisier for the brandy lover or
tia maria for the coffee liqueur lover