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A la Carte

Menu

  • Our Restaurant has an awesome view of Loch Craignish
  • Sample delightful dishes from our menu
  • Sample delightful dishes from our menu
  • Our famous sticky toffee puding
  • Scottish cheese board

A La Carte Menu


Starters

chef's soup of the day - £4.95

made with the finest fresh ingredients, served with freshly baked bread
(please ask a member of staff or consult our specials board for today's soup)

Galley of lorne super salad - £5.25

mixed peppers & leaves, carrot, beet, peas, cucumber, red onion, orange segments, flax & sunflower seeds
(add smoked salmon or smoked chicken + £2.25)

chicken liver pÂtÉ - £6.50

the galley of lorne inn's own recipe, oatcakes, crisp leaves and piccallili

NIBBLE PLATTER (v) £7.25/ ANTIPASTi platter - £9.50

warm garlic butter flatbread, salad leaves, hummus, baby mozzarella, tomato, green olives, red onion
(antipasti platter same as above with added deli meats)

MUSSELS - £8.25 starter/ £16.50 main course

choice of creamy marinière garlic sauce or spicy tomato, chorizo, red pepper and babycorn
(served with lemon and crusty bread)

baby prawn, crayfish & smoked salmon tian - £8.50

in a marie rose sauce, watercress, lemon, cucumber and cherry tomato

PAN seared scallops - £9.25 starter/ £18.95 main course

black pudding, blue cheese salad, watercress, crisp bacon and croutons


From the Land

Steak & onion pie - £12.50

tender cuts of beef, roast onion and a hint of rosemary, topped with golden puff pastry
served with your choice of mash potato or handcut chips with seasonal summer vegetables

GOURMET GALLEY BURGER - £13.50

succulent prime scottish beef burger on a toasted brioche bun,
with bacon, aged cheese and homemade chunky chips

southern fried chicken fillet caesar - £13.75

crisp gem lettuce, caesar dressing, chorizo, babycorn, red pepper salsa, bacon bits, croutons

crispy skinned chicken supreme - £14.95

fork mashed potato, root vegetables, haggis bon bon, mixed summer vegetables and peppercorn sauce

moroccan lamb tagine - £16.95

tender lamb marinated in aromatic spices, slow cooked with tomatoes, onions and dried apricots,
served with tumeric infused jumbo cous cous

PRIME SCOTTISH 8oz SIRLOIN STEAK - £19.95

cooked to your liking with grilled tomato, sautéed mushrooms, onion rings and hand cut chunky chips
(add creamy peppercorn, red wine or garlic butter sauce £1.50 each)


From the Sea

BEER BATTERED haddock - £11.95

with hand cut chips, mint crushed peas and our own tartare sauce

SPICY FISH, SEAFOOD TAGLIATELLE Arrabiata - £15.95

a mix of fish and seafood and mussels served with garlic toast and parmesan

oven baked salmon fillet À la franÇaise - £16.95

resting on a wilted gem lettuce, baby vegetables, bacon and light vegetable and herb broth

galley of lorne seafood trio - £17.95

three little plates served with lemon, tartare sauce and crusty bread:
1) baby prawn, crayfish and smoked salmon marie rose tian 2) fish goujons 3) mussels


From the Garden

We pride ourselves on looking after our vegetarian guests. We hope that during your stay in ardfern, you may wish to dine with us on more than one occasion. If resident at our inn, naturally we hope that you dine with us throughout your stay. Please do not hesitate to ask what alternatives we may be able to provide. If staying for a length of time, we can plan suitable alternatives providing variety in advance.

WILD MUSHROOM & red pepper STROGANOFF - £10.95

served with fluffy rice

goats cheese & vegetable tagliatelle - £11.95

glazed goats cheese, herb and olive oil tagliatelle, chopped green olives and garlic toast

garden pie - £12.95

herb stewed puy lentils, mixed vegetables, wild mushrooms and cherry tomato
topped with a breadcrumb and blue cheese gratin


Sides

CHIPS - £2.00

SALAD - £2.00

ROASTED ROOT VEGETABLES - £2.00

ONION RINGS - £2.00


Dessert

ice cream or sorbet - £5.75

a selection of homemade ice creams and sorbets
(please ask a member of staff for today's flavours)

sticky toffee pudding - £5.95

homemade sticky toffee pudding with homemade vanilla ice cream and caramel sauce

LEMON posset - £6.25

with fresh berries and shortbread

chocolate oreo CHEESECAKE - £6.50

with your choice of ice cream or sorbet with mixed berry coulis

fresh fruit and berry pavlova - £6.75

served with chantilly cream

scottish farmhouse cheese - £8.95

an assortment of the finest scottish cheeses, with accompaniments


Beverages

pot of tea - £1.90

english breakfast, earl grey, peppermint, lemon, camomile,
echinacea & raspberry, green and decaffinated

espresso - £1.80

the classic Italian coffee, short and black
with a very intense aroma and aftertaste

americano - £2.00

espresso topped with hot water

ristretto - £2.00

the shortest short, literally a restricted espresso
giving the most intense and powerful coffee

macchiato - £2.10

something different - a shot of espresso
marked with a little frothed milk

coffee with milk - £2.20

espresso with hot water, served with warm milk

cappuccino - £2.40

one third espresso, one third hot milk and one third frothed milk dusted with chocolate powder

latte - £2.40

a shot of espresso topped with hot milk

doppio espresso - £2.40

a double Italian coffee, short and black
with a very intense aroma and aftertaste

hot chocolate - £2.60

old favourite with cadbury's chocolate
topped with whipped cream

mocha - £2.70

shot of espresso mixed with chocolate, topped with
hot milk and a touch of whipped cream

irish coffee - £5.25

traditional after dinner drink
with jameson's irish whiskey

gaelic coffee - £5.25

a scottish slant with 'isle of skye' whisky

cafÉ royale - £5.95

just like an irish coffee, choose from:
courvoisier for the brandy lover or
tia maria for the coffee liqueur lover